Mediterranean Baked Fish

• 1 lb fish fillets (sole, flounder, or sea perch)
• 2 tsp olive oil
• 1 large onion, sliced
• 1 can (16 oz) whole tomatoes, drained (reserve juice),coarsely chopped
• 1/2 C tomato juice (reserved from canned tomatoes)
• 1 bay leaf
• 1 clove garlic, minced
• 1 C dry white wine
• 1/4 C lemon juice
• 1/4 C orange juice
• 1 Tbsp fresh orange peel, grated
• 1 tsp fennel seeds, crushed
• 1/2 tsp dried oregano, crushed
• 1/2 tsp dried thyme, crushed
• 1/2 tsp dried basil, crushed to taste black pepper

1. Heat oil in large nonstick skillet.Add onion and sauté over moderate heat for 5 minutes or until soft.
2. Add all remaining ingredients except fish. Stir well and simmer uncovered for 30 minutes.
3. Arrange fish in 10- by 6-inch baking dish. Cover with sauce.Bake uncovered at 375 ºF for about 15 minutes or until fish flakes easily.