Rice Pudding

• 6 C water
• 2 sticks cinnamon
• 1 C rice
• 3 C skim milk
• 2/3 C sugar
• 1/2 tsp salt

1. Put water and cinnamon sticks into medium saucepan. Bring to boil.
2. Stir in rice. Cook on low heat for 30 minutes until rice is soft and water has evaporated.
3. Add skim milk, sugar, and salt. Cook for another 15 minutes until mixture thickens.