Basic mince

Basic mince

Makes

8 cups

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 stick celery, finely chopped
• 1 red capsicum, deseeded, finely diced
• 1 green capsicum, deseeded, finely diced
• 1kg lean beef mince
• 400g can chopped Italian tomatoes

Method

1. Heat oil in a frying pan over medium-high heat. Add onion, celery, and red and green capsicum. Cook for 3 minutes or until soft.
2. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned. Add tomatoes. Season with salt and pepper. Bring to the boil. Reduce heat to medium-low. Simmer for 10 to 15 minutes or until thick.
3. Use immediately or allow to cool completely then freeze for up to 3 months in a container just large enough to hold mince.

Beef Mince Recipes,beef recipes