Chicken Marsala

Chicken Marsala
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • 1/4 C flour
  • 4 (5 oz total) chicken breasts,boned, skinless
  • 1 Tbsp olive oil
  • 1/2 C Marsala wine
  • 1/2 C chicken stock, fat skimmed from top
  • 1/2 lemon, juice only
  • 1/2 C mushrooms, sliced
  • 1 Tbsp fresh parsley, chopped

  1. Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
  2. In heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides, then remove and set aside.
  3. To skillet, add wine and stir until heated. Add juice, stock, and mushrooms. Stir, reduce heat, and cook for about 10 minutes, until sauce is partially reduced.
  4. Return browned chicken breasts to skillet. Spoon sauce over chicken.
  5. Cover and cook for about 5–10 minutes or until chicken is done.
  6. Serve sauce over chicken. Garnish with chopped parsley.

Author : tiaratheblogger // 2:21:00 AM


  1. I bookmarked this I'll be able to cook it someday..

  2. This chicken Marsala fastly made.mostly this type of recipes are seeing restraints.But your are proved this is also prepare under homemade.Thank you for providing this recipe.

  3. thanks dear for additional info..nice site :)

    can i exchange link with u and make u as my partner blog ?

  4. I like it I be able to place your link to my blog
    I like good food

  5. thanks alberto

    how to contact u? can give your email?

    thanks again :)

  6. Your blog is very nice it is providing the very nice recipes.

  7. nyum nyum...seeing this late at night makes me craving for this all of sudden, hahaha

  8. Italian Vegetable Bake : thanks dear :)

    Miss Purple : too also.evyday post it on blog i feel hungry :D

  9. I bookmarked this page
    Thanks I can learn how to make a food in the kitchen ahaha
    Nice! :D

  10. I can't even read the ingredients or half of the recipe with the ad banner on the side. Sad, it looks great!

  11. owh..really..u view this on mobile or desktop pc?

  12. Looks Tasty I'll have to give it a try!