Mouth-Watering Stuffed Mushrooms

45 minutes 12 servings 88 calloriess Ingredients 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon...

Fast Fabulous Frittata

Fast Fabulous Frittata Prepare the veggies and eggs in an ovenproof skillet you can run under the broiler to finish cooking the top. 2 strips of bacon cut into 1/2 inch pieces 1 onion, halved lengthwise and slivered 1 red and 1 green bell pepper cut into 1/4-inch...

Artichoke Frittata

Artichoke Frittata 1/2 can artichoke hearts, quartered, drained 4 eggs cheese (I like Southwestern) sharp cheddar would work too. Tabasco Sauce Mix the 4 eggs in a bowl, add Tabasco sauce, then fry in a pan with olive oil and scramble. When the eggs are almost done,...

Fried Cabbage and Onions

Fried Cabbage and Onions 3 slices bacon 1/2 head cabbage /2 onion, thinly sliced Fry bacon, drain, and reserve a couple teaspoons of the fat. Crumble bacon.  Add cabbage, onion and crumbled bacon to pan drippings and cook until cabbage is wilted but...

Turnip Fries

Turnip Fries 6 turnips 3/4 cup grated Parmesan cheese (or shaker type) 2 T of Olive Oil Salt & Pepper Cajun spices (if you want a little kick) Cut turnips into french fry pieces. Toss with the spices, Parmesan cheese and olive oil until well coated.  Lay...

Smothered Greens

3 C water 1/4 lb smoked turkey breast, skinless 1 Tbsp fresh hot pepper, chopped 1/4 tsp cayenne pepper 1/4 tsp cloves, ground 2 cloves garlic, crushed 1/2 tsp thyme 1 stalk scallion, chopped 1 tsp ginger, ground 1/4 C onion, chopped 2 lb greens (mustard, turnip, collard,...

Egg Salad

Pulse in food processor until finely diced, but not pureed 1/2-1 cucumber, seeded and peeled (if the skins aren’t waxed then you can leave the peel on) A pinch of sea salt Dump from processor bowl into strainer and allow to drain for 30 minutes. Pulse in food processor...

Chilled Green Bean Salad

1 pound fresh green beans, with ends trimmed and cut into 1" segments (pole beans or snap beans work well) 1/2 Cup Swiss cheese, shredded 2 Roma tomatoes, diced 3/4 Cup fresh mushrooms, sliced 1/2 teaspoon lemon juice 1 tablespoon olive oil salt and pepper Place green...

Avocado And Crab Salad

Avocado And Crab SaladIngredientsServes: 42 baby cos lettuces, shredded, or 1 mature cos lettuce, outer leaves removed, shredded1 ripe papaya1 large avocado, ripe but firm400 g can borlotti beans, drained and rinsed200 g fresh white crabmeat½ lime, zest cut into thin stripsCreamy...

Fruit Salad with Fennel and Gruyere

Fruit Salad with Fennel and Gruyere IngredientsServes: 4 1 Gala apple, diced 100g Comté or Gruyere cheese, diced 50g pomegranate seeds 1 bulb fennel, diced Preparation method Prep: 10 minutes 1. Toss all ingredients together in a bowl and serve. gourmet salad reci...

Asparagus Salad With Lemon And Garlic Mayonnaise

Asparagus Salad With Lemon And Garlic MayonnaiseIngredientsServes: 41 kg medium–thick white asparagus1 teaspoon sugargenerous pinch of salt200 g smoked ham, trimmed of excess fatfresh parsley, for garnishLemon and garlic mayonnaise:1 clove garlic, roughly chopped1/2 teaspoon salt1...

Broccoli and Pearl Barley Salad Recipe

Broccoli and Pearl Barley Salad RecipeIngredientsServes: 4150 g (5½ oz) pearl barley200 g (7 oz) broccoli, cut into small florets3 courgettes, thickly sliced100 g (3½ oz) sugarsnap peas, halved55 g (2 oz) ready-to-eat dried apricots, thinly sliced30 g (1 oz) pumpkin seedssalt and...

Limas and Spinach

2 C frozen lima beans 1 Tbsp vegetable oil 1 C fennel, cut in 4-oz strips 1/2 C onion, chopped 1/4 C low-sodium chicken broth 4 C leaf spinach, washed thoroughly 1 Tbsp distilled vinegar 1/8 tsp black pepper 1 Tbsp raw chives Steam or boil lima beans in unsalted water for about...

Broccoli with Cheese Sauce

1 bag Mann’s Broccoli Wokly (or about 2 C. broccoli florets) 1 C. heavy cream 1 8-oz. pkg. shredded Swiss cheese Cook broccoli to desired tenderness and season to taste. Drain and set aside. In medium saucepan (I used the same saucepan I cooked the broccoli in - less mess), heat...

Spinach and Mushroom Frittata

1 10-oz pkg. frozen chopped spinach, thawed and squeezed dry 4 eggs 1 C ricotta cheese 3/4 C freshly grated Parmesan (I use Peccorino Romano) 3/4 C chopped portobello mushrooms 1/2 C finely chopped green onion with some green tops (about 4 large) 1/8 t. dried oregano 1/8 t. dried...

Spinach-Stuffed Sole Recipy

1 tsp olive oil 1/2 lb fresh mushrooms, sliced 1/2 lb fresh spinach, chopped 1/4 tsp oregano leaves, crushed 1 clove garlic, minced 11/2 lb sole fillets or other white fish 2 Tbsp sherry 4 oz (1 C) part-skim mozzarella cheese, grated as needed nonstick cooking spray Preheat oven...

Italian Vegetable Bake

1 can (28 oz) tomatoes, whole 1 medium onion, sliced 1/2 lb fresh green beans, sliced 1/2 lb fresh okra, cut into 1/2-inch pieces (or 1/2 of 10-oz package frozen, cut) 3/4 C green pepper, finely chopped 2 Tbsp lemon juice 1 Tbsp fresh basil, chopped, or 1 tsp dried basil, crushed 11/2...

Addicting Salad

Ingredients30 ml mayonnaise 3 g freshly grated Parmesan cheese 3 g white sugar 1/8 (10 ounce) package spring lettuce mix 5 g freshly grated Parmesan cheese 7 g grated carrot 6 g small cauliflower florets 7 g bacon bits MethodIn a small bowl, mix together the mayonnaise, 1/4 cup...

Green Beans Sauté

1 lb fresh or frozen green beans, cut in 1-inch pieces 1 Tbsp vegetable oil 1 large yellow onion, halved lengthwise, thinly sliced 1/2 tsp salt 1/8 tsp black pepper 1 Tbsp fresh parsley, minced If using fresh green beans, cook in boiling water for 10–12 minutes or steam for...

Curtido (Cabbage) Salvadoreño

1 medium head cabbage, chopped 2 small carrots, grated 1 small onion, sliced 1/2 tsp dried red pepper (optional) 1/2 tsp oregano 1 tsp olive oil 1 tsp salt 1 tsp brown sugar 1/2 C vinegar 1/2 C water Blanch cabbage with boiling water for 1 minute. Discard water. Place cabbage in...