- 1lb ground beef, extra lean
- 1/2 C (4 oz) tomato paste
- 1/4 C onion, chopped
- 1/4 C green peppers
- 1/4C red peppers
- 1 C tomatoes, fresh, blanched, chopped
- 1/2 tsp mustard, low sodium
- 1/4 tsp ground black pepper
- 1/2 tsp hot pepper, chopped
- 2 cloves garlic, chopped
- 2 stalks scallion, chopped
- 1/2 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1 tsp orange rind, grated
- 1/2 tsp thyme, crushed
- 1/4 C bread crumbs, finely grated
- Mix all ingredients together.
- Place in 1-pound loaf pan (preferably with drip rack) and bake covered at 350 °F for 50 minutes.
- Uncover pan and continue baking for 12 minutes.
Each serving provides:
- Calories: 193
- Total fat: 9 g
- Saturated fat: 3 g
- Cholesterol: 45 mg
- Sodium: 91 mg
- Total fiber: 2 g
- Protein: 17 g
- Carbohydrates: 11 g
- Potassium: 513 mg
ok
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