8 boneless, skinless chicken breasts,cut into chunks
8 fresh mushrooms to taste black pepper
8 whole white onions, parboiled
2 oranges, quartered
8 canned pineapple chunks, nonsweetened
8 cherry tomatoes
1 can (6 oz) frozen, concentrated apple juice, thawed
1 C dry white wine
2 Tbsp soy sauce, low sodium dash ginger, ground
2 Tbsp vinegar
1/4 C vegetable oil
Sprinkle chicken breasts with pepper.
Thread 8 skewers as follows: chicken,mushroom, chicken, onion, chicken,orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
Combine remaining ingredients and spoon over kabobs. Marinate in refrigerator for at least 1 hour,then drain.
Broil kabobs 6 inches from heat for 15 minutes for each side.Brush with marinade every 5 minutes. After done,discard leftover marinade and serve kabobs.
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