Homemade Pasta Dough - Noodles

Homemade Pasta Dough - Noodles

• 2 1/4 c. all-purpose flour
• 1/3 c. water
• 2 eggs
• 1 tbsp. olive or salad oil
• 1 tsp. salt

1. In large bowl with wooden spoon, stir 2 1/4 cups flour with remaining ingredients to make a stiff dough. On well floured surface knead dough until smooth and not sticky, about 20 minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.

Pasta Dough Recipes,Pasta