Egg Salad

• Pulse in food processor until finely diced, but not pureed
• 1/2-1 cucumber, seeded and peeled (if the skins aren’t waxed then you can leave the
• peel on)
• A pinch of sea salt
• Dump from processor bowl into strainer and allow to drain for 30 minutes. Pulse in food processor until very
• Finely diced, but not pureed
• 4-8 hardboiled eggs
• Sea salt and black pepper to taste
• 2-6 stalks celery
• 1 tablespoon-1/4 cup onion
• (green cabbage)
• (jicama)
• (water chestnuts)
• (green beans)

1. (choose only one: sesame seed oil, dill, or tarragon to taste)
2. Add cucumber and pulse just until thoroughly mixed into the salad. 
3. Serve on top of:
4. Protein Bread, cucumber rounds, zucchini rounds, raw or cooked , thinly pounded and cooked chicken breasts or wrapped up in: · lettuce leaves slices of corned beef, ham, or any spiced ham such as prosciutto