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Artichoke Frittata

Artichoke Frittata

1/2 can artichoke hearts, quartered, drained
4 eggs
cheese (I like Southwestern) sharp cheddar would work too.
Tabasco Sauce

Mix the 4 eggs in a bowl, add Tabasco sauce, then fry in a pan with olive oil and scramble. When the eggs are almost done, add half of the can of artichokes. Leave the rest for next day. Sauté this for a couple minutes and add cheese to your liking.

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tiaratheblogger

14 Komentar

Unknown January 6, 2013 at 10:59 AM

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do you want to join in my blog ? i will join back to your blog :D

Unknown January 6, 2013 at 4:34 PM

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This looks really delicious! I've always been looking for a blog that had simple recipes for my rudimentary skills! I'll be sure to try this out!!

Unknown January 6, 2013 at 4:47 PM

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nice info....

Anonymous January 13, 2013 at 1:41 AM

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nice

lovearoma January 13, 2013 at 1:41 PM

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can.....^0^

lovearoma January 13, 2013 at 1:42 PM

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u blog very nice..........^0^

Shin Hyuk hYUK January 13, 2013 at 5:00 PM

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^^ yummi, i'am from http://shinhyukhyuk.blogspot.com/ and i want eat itu hehe

short haircuts trends January 13, 2013 at 7:27 PM

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nice :))

kelvin blogs January 23, 2013 at 5:36 PM

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nice yummy !!!:)

Unknown January 24, 2013 at 9:48 AM

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omg foodporn everywhere. nyumss. follow your blog :) do you mind follow me back? :)

Fadhli Yahya February 13, 2013 at 4:43 PM

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interesting :)

nawa7 February 15, 2013 at 3:55 PM

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looks yummy!

Blue Atlantic March 5, 2013 at 9:37 AM

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smart recipe, I love it :)

Apotas April 4, 2013 at 5:00 PM

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yes, it;s very nice

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