Cream Cheese Meatloaf

Cream Cheese Meatloaf

• 1 1/2 lb. ground pork and beef mixture
• 1 8-oz. pkg. cream cheese
• 2 eggs
• 1 medium onion, chopped
• 2 tsp. salt
• 1 tsp. pepper

1. Mix all ingredients together with your hands and put into a loaf pan. Bake at 350 degrees for 1 hour and 15 minutes.