Swiss Baked Fish Fillets

Swiss Baked Fish Fillets

• 2 lb. fish fillets
• 1 cup sour cream
• 1/2 cup shredded Swiss cheese
• 1/4 cup finely chopped scallions or onion
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. prepared mustard

1. Preheat oven to 425 degrees. Lightly grease a 2 1/2 qt. baking pan. Arrange fillets in baking pan. 
2. In small bowl, combine rest of ingredients. Spread over fillets. 
3. Bake for about 20 minutes or until fish is easily flaked with a fork. 
4. To brown surface, place baking pan under broiler for 1 to 2 minutes. 

Serves 6.