Chicken Orientale Recipe

• 8 boneless, skinless chicken breasts,cut into chunks
• 8 fresh mushrooms to taste black pepper
• 8 whole white onions, parboiled
• 2 oranges, quartered
• 8 canned pineapple chunks, nonsweetened
• 8 cherry tomatoes
• 1 can (6 oz) frozen, concentrated apple juice, thawed
• 1 C dry white wine
• 2 Tbsp soy sauce, low sodium dash ginger, ground
• 2 Tbsp vinegar
• 1/4 C vegetable oil

1. Sprinkle chicken breasts with pepper.
2. Thread 8 skewers as follows: chicken,mushroom, chicken, onion, chicken,orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
3. Combine remaining ingredients and spoon over kabobs. Marinate in refrigerator for at least 1 hour,then drain.
4. Broil kabobs 6 inches from heat for 15 minutes for each side.Brush with marinade every 5 minutes. After done,discard leftover marinade and serve kabobs.