Limas and Spinach

  • 2 C frozen lima beans
  • 1 Tbsp vegetable oil
  • 1 C fennel, cut in 4-oz strips
  • 1/2 C onion, chopped
  • 1/4 C low-sodium chicken broth
  • 4 C leaf spinach, washed thoroughly
  • 1 Tbsp distilled vinegar
  • 1/8 tsp black pepper
  • 1 Tbsp raw chives

  1. Steam or boil lima beans in unsalted water for about 10 minutes.Drain.
  2. In skillet, sauté onions and fennel in oil.
  3. Add beans and stock to onions and cover. Cook for 2 minutes.
  4. Stir in spinach. Cover and cook until spinach has wilted, about 2 minutes.
  5. Stir in vinegar and pepper. Cover and let stand for 30 seconds.
  6. Sprinkle with chives and serve.

Author : tiaratheblogger // 4:19:00 PM
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19 comments:

  1. kunjungan balik ....
    jadi lapar neh.....thanks infonya...
    izin copas utk nyoba di rumah....

    ReplyDelete
  2. re-blogwalking gan....
    thanks your info...:-)

    ReplyDelete
  3. nice blog ....good blog....blogwalking come back

    ReplyDelete
  4. thx 4 comment on my blog..terliur plk tgk blog nie ^^

    ReplyDelete
  5. a great blog.

    do you know about rendang food? i'll coke it. but, i can't to do it :(
    any body to help me? ^_^

    ReplyDelete
  6. wow, nice recipe :)
    I will try this at my kitchen :)

    ReplyDelete
  7. mantap resepnya, tapi aku masi kenyang, kunjangan balik ya

    ReplyDelete
  8. nice recipe....
    re-blogwalking yaaa ...

    ReplyDelete
  9. thank for folow>>>>>cucucucu

    ReplyDelete
  10. hello, i come here to support and smile for you..please support and smile back to me sista .. Thanks :) GBU

    ReplyDelete
  11. yam..yam...
    jadi selera makan ...

    ReplyDelete
  12. hi! nice blog! visit back to my site :) khamsahamnida ^^

    ReplyDelete

 
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