Spinach and Mushroom Frittata

  • 1 10-oz pkg. frozen chopped spinach, thawed and squeezed dry
  • 4 eggs
  • 1 C ricotta cheese
  • 3/4 C freshly grated Parmesan (I use Peccorino Romano)
  • 3/4 C chopped portobello mushrooms
  • 1/2 C finely chopped green onion with some green tops (about 4 large)
  • 1/8 t. dried oregano
  • 1/8 t. dried basil
  • 1/2 t. salt
  • 1/8 t. pepper

  1. Preheat oven to 375 degrees. In a large bowl, whisk together all ingredients until well mixed. 
  2. Spray a 9" pie plate with cooking spray and fill with the spinach mixture. 
  3. Bake for 30 minutes, or until browned and set. Let cool for 10-15 minutes; cut in wedges and serve.

Author : tiaratheblogger // 3:28:00 AM
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seindah seindah