Baked Vegetable Rice


Ingredients 
  • 2 small bowls of cooked Rice, 
  • 2 cups Curd, 
  • 2 Potatoes cut in chips, 
  • 2 Tomatoes cut round, 
  • 1 Onion cut round, 
  • Green Peas, 
  • 1 Capsicum. 
  • 2 tsp. Garam masala 
  • 1 tsp Pepper 
  • Salt according to taste 

Method 
  1. First of all fry the potato chips, onions and peas. 
  2. Then heat 4 tbsp ghee and add 1 piece of cinnamon and 2-3 cloves then after the ghee cools down add it into the whipped curd, also add the garam masala and the salt to it then keep it aside. 
  3. Now take a baking vessel and thus make one layer of cooked rice, then pour the vagharela curd on it, and then arrange a layer of vegetables on it and then again make a layer of rice and then on it curd and then again vegetables, now sprinkle pepper over it and preheat the oven for 10 minutes on 3500 F. 
  4. Then bake the rice for 30 minutes and behold a delicious concoction of rice, curd and vegetables awaits ur appreciation.. 


Author : tiaratheblogger // 3:30:00 AM
Category:

34 comments:

  1. I love vegetables.
    Thanks for he suggestion.
    Bye...

    ReplyDelete
  2. HAPPY SUNDAY! :D How's it going?! :D

    ReplyDelete
  3. Ola , valeu por ter visitado me blog pode comentar

    ReplyDelete
  4. now you making me hungry!!! thnks for visiting me.
    rock4less.blogspot.co.uk

    ReplyDelete
  5. mmm delicious! I will definitely try this recipe out :)

    ReplyDelete
  6. nyamm...nyam...really, i like ...!!!

    ReplyDelete
  7. this is a nice post ... i like it very much

    ReplyDelete
  8. Really delicious food. thank you for sharing ingredient. it will help me to cook.

    ReplyDelete
  9. hye all !

    hope not hungry :p

    thanks for comments

    ReplyDelete
  10. Большое спасибо за рецепт этого чудесного блюда!

    ReplyDelete