- Ingredients
- Green Chillies : 6
- Garlic : 2 pods
- Rice : 1 cup
- Carrot : 1/4 cup
- Beans : 1/4 cup
- Peas : 1/4 cup
- Onions : 1/4 cup
- Salt : as per your taste
Method
- Cook rice and separate the grains with a fork.
- Put one tablespoon of oil in a skillet and fry the onions first and then the cubes of carrots and cut beans and peas together.
- Meanwhile make a paste of the green chillies and garlic.
- After the vegetables are cooked (do not overcook them) pour this mixture,the paste and the salt in cooked rice and mix it well and serve.
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