Fried Cabbage and Onions

Fried Cabbage and Onions
  • 3 slices bacon
  • 1/2 head cabbage
  • /2 onion, thinly sliced

  1. Fry bacon, drain, and reserve a couple teaspoons of the fat. Crumble bacon. 
  2. Add cabbage, onion and crumbled bacon to pan drippings and cook until cabbage is wilted but firm. 
  3. Add a little salt and pepper to taste! 
  4. Very filling! This makes a great side dish!

Author : tiaratheblogger // 12:30:00 AM