Fried Cabbage and Onions
- 3 slices bacon
- 1/2 head cabbage
- /2 onion, thinly sliced
- Fry bacon, drain, and reserve a couple teaspoons of the fat. Crumble bacon.
- Add cabbage, onion and crumbled bacon to pan drippings and cook until cabbage is wilted but firm.
- Add a little salt and pepper to taste!
- Very filling! This makes a great side dish!