Fried Cabbage and Onions

Fried Cabbage and Onions

• 3 slices bacon
• 1/2 head cabbage
• /2 onion, thinly sliced

1. Fry bacon, drain, and reserve a couple teaspoons of the fat. Crumble bacon. 
2. Add cabbage, onion and crumbled bacon to pan drippings and cook until cabbage is wilted but firm. 
3. Add a little salt and pepper to taste! 
4. Very filling! This makes a great side dish!