Artichoke Frittata



Artichoke Frittata
  • 1/2 can artichoke hearts, quartered, drained
  • 4 eggs
  • cheese (I like Southwestern) sharp cheddar would work too.
  • Tabasco Sauce

Mix the 4 eggs in a bowl, add Tabasco sauce, then fry in a pan with olive oil and scramble. When the eggs are almost done, add half of the can of artichokes. Leave the rest for next day. Sauté this for a couple minutes and add cheese to your liking.

Author : tiaratheblogger // 6:34:00 PM
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14 comments:

  1. do you want to join in my blog ? i will join back to your blog :D

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  2. This looks really delicious! I've always been looking for a blog that had simple recipes for my rudimentary skills! I'll be sure to try this out!!

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  3. ^^ yummi, i'am from http://shinhyukhyuk.blogspot.com/ and i want eat itu hehe

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  4. omg foodporn everywhere. nyumss. follow your blog :) do you mind follow me back? :)

    ReplyDelete

 
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