- 1/2 can artichoke hearts, quartered, drained
- 4 eggs
- cheese (I like Southwestern) sharp cheddar would work too.
- Tabasco Sauce
Mix the 4 eggs in a bowl, add Tabasco sauce, then fry in a pan with olive oil and scramble. When the eggs are almost done, add half of the can of artichokes. Leave the rest for next day. Sauté this for a couple minutes and add cheese to your liking.