Gazpacho

• 3 medium tomatoes, peeled,chopped
• 1/2 C cucumber, seeded, chopped
• 1/2 C green pepper, chopped
• 2 green onions, sliced
• 2 C low-sodium vegetable juice cocktail
• 1 Tbsp lemon juice
• 1/2 tsp basil, dried
• 1/4 tsp hot pepper sauce
• 1 clove garlic, minced

1. In large mixing bowl, combine all ingredients.
2. Cover and chill in the refrigerator for several hours.