Scallop Kabobs

• 3 medium green peppers, cut into
• 11/2-inch squares
• 11/2 lb fresh bay scallops
• 1 pt cherry tomatoes
• 1/4C dry white wine
• 1/4 C vegetable oil
• 3 Tbsp lemon juice 
• dash garlic powder 
• to taste black pepper
• 4 skewers

1. Parboil green peppers for 2 minutes.
2. Alternately thread first three ingredients on skewers.
3. Combine next five ingredients.
4. Brush kabobs with wine/oil/lemon mixture, then place on grill (or under broiler).
5. Grill for 15 minutes,turning and basting frequently.