Ginger Citrus Rice

Ingredients

• 2 table spoons oil
• 2 table spoons fresh ginger root, peeled and grated
• 1/2 teaspoon ground cumin
• 4 cups of water
• 2 cups basmati rice
• 2 teaspoons salt
• 1 large lime

Method

1. In saucepan over medium heat, heat oil until very hot, but not smoking.
2. Add ginger root and ground cumin and cook for 1 minute.
3. Add 4 cups water and bring to a boil.
4. Stir in rice and salt.
5. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.
6. Stir in lime juice. Enjoy.