Pasta Chicken

• 4 chicken breast - diced up into bite size pieces
• 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
• 5 to 10 garlic cloves - minced or pressedbasil & oregno - to taste (aprox. 1/2 tps each)
• 1/2 & 1/2 - 1 med carton
• 4 large ripe tomatoes1 10oz pack of small shell pastaolive oilgrated parmesan cheese - to taste

1. Start water boiling for pasta and add pasta when boiling, cook untildone and then drain.
2. Cook broccoli (I steam fresh - or follow frozen package directions)
3. Brown chicken pieces in olive oil, add tomatoes and garlic, simmer forapprox 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes.Add 1/2 & 1/2 simmer again for 3 to 7 minutes, add pasta and parmesancheese, stir well and serve.

Its great served with french or garlic bread and a salad.

<center> <a href="http://1recipy.blogspot.com/2012/06/pasta-chicken.html">Pasta Chicken by Chef Rara </a></center>