Egg Salad



  • Pulse in food processor until finely diced, but not pureed
  • 1/2-1 cucumber, seeded and peeled (if the skins aren’t waxed then you can leave the
  • peel on)
  • A pinch of sea salt
  • Dump from processor bowl into strainer and allow to drain for 30 minutes. Pulse in food processor until very
  • Finely diced, but not pureed
  • 4-8 hardboiled eggs
  • Sea salt and black pepper to taste
  • 2-6 stalks celery
  • 1 tablespoon-1/4 cup onion
  • (green cabbage)
  • (jicama)
  • (water chestnuts)
  • (green beans)

  1. (choose only one: sesame seed oil, dill, or tarragon to taste)
  2. Add cucumber and pulse just until thoroughly mixed into the salad. 
  3. Serve on top of:
  4. Protein Bread, cucumber rounds, zucchini rounds, raw or cooked , thinly pounded and cooked chicken breasts or wrapped up in: · lettuce leaves slices of corned beef, ham, or any spiced ham such as prosciutto

Author : tiaratheblogger // 2:00:00 PM
Category:

21 comments:

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