Fried Cabbage and Onions
- 3 slices bacon
- 1/2 head cabbage
- /2 onion, thinly sliced
- Fry bacon, drain, and reserve a couple teaspoons of the fat. Crumble bacon.
- Add cabbage, onion and crumbled bacon to pan drippings and cook until cabbage is wilted but firm.
- Add a little salt and pepper to taste!
- Very filling! This makes a great side dish!
This sounds so delicious! Have to make this.
ReplyDeleteDelicious jeje. Mmm se ve riquisimo, delicioso.
ReplyDeletewoww yummy
ReplyDeletei am hungry
it would be nice cooking.
ReplyDeleteemmm...so delicious...nice....
ReplyDeleteDelicious yummmmy
ReplyDeletehye all !
ReplyDeletehope not hungry :p
thanks for comments
This would make a great side dish for dinner tonight!
ReplyDeleteemm......yummmmy
ReplyDeleteI like it too.
ReplyDeleteWow that looks soooooooooo good!!!!!
ReplyDeletelaux lelex enax :D
ReplyDeletewow! so tasty... :D
ReplyDeleteThats Good ;D
ReplyDelete