Haddock in Cream Sauce

Haddock in Cream Sauce

• 2 lbs. haddock fillets
• 1 Tablespoon green pepper, minced
• 2 Tablespoons lemon juice
• 1 cup cream
• 1 teaspoon prepared mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup celery, chopped
• 3 small onions, sliced
• Parsley and paprika

1. Preheat oven to 400 degrees. 
2. Spray large baking dish with vegetable cooking spray,place fish fillets and set aside. In large bowl, mix green peppers, lemon juice, cream,mustard, Worcestershire sauce, and celery. 
3. Pour over fish and top sauce with sliced onions. 
4. Bake for 30 minutes or until fish flakes easily. Garnish with parsley and paprika. 

Makes 6 servings.