Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Mexican Pozole

2 lb lean beef, cubed* 1 Tbsp olive oil 1 large onion, chopped 1 clove garlic, finely chopped 1/4 tsp salt 1/8 tsp pepper 1/4 C cilantro 1 can (15 oz) stewed tomatoes 2 oz tomato paste 1 can (1 lb 13 oz) hominy *Skinless, boneless chicken breasts can be used instead of beef cubes.In...

Quick Mexican Rice

Ingredients1 cup basmati rice 1/2 cup thinly shredded cabbage 1/4 cup chopped spring onions 1/4 cup chopped tomatoes 1/4 cup chopped capsicum 1 tbsp tomato sauce 1 tsp soya sauce 1 tsp chilli powder 1 tsp sugar salt to taste 2 tbsp oil MethodBoil rice till almost done. Drain. Cool....