Broccoli with Cheese Sauce

• 1 bag Mann’s Broccoli Wokly (or about 2 C. broccoli florets)
• 1 C. heavy cream
• 1 8-oz. pkg. shredded Swiss cheese

1. Cook broccoli to desired tenderness and season to taste. Drain and set aside. In
2. medium saucepan (I used the same saucepan I cooked the broccoli in - less mess),
3. heat cream. Add cheese and stir until melted. Add broccoli and stir gently until broccoli
4. is coated with the sauce. Yum!
5. NOTE: After this cooled, the sauce thickened a bit and it became sort of casserole-ish.
6. It would make a good casserole with diced chicken added.