Cooking Tips In A Pot

Cooking Tips In A Pot

Description : casseroles

• Keep a crock filled with water can be up to 1 hour and well, if it is filled to the brim with water, then soaked them through a liquid dish forthcoming it will be especially juicy.
• Before you start cooking, pot or bowl soak 15 minutes in cold water. Pores dishes absorb moisture, and the food will be more juicy.
• If the dishes are quite new and has never been used, soak it in cold water for 1 hour.
• You always have to put a clay pot in cold oven. In the already heated it may crack.
• Place the pot on the bottom shelf of the oven. Then after fighting it out to be easy to get.
• Cooking in clay pots can only be in the oven or in the oven, not on the cooker. Pot should put in cold oven, gradually increasing the temperature.
• Instead of clay caps, preparing any meals in pots, you can use the cover of the test , which later turn out delicious bread.
• If looking at the already warmed dish, you will find that the soup is a little broth or sauce is too thick, add liquid, but only hot - from the cold wall of dishes can give a crack.
• For this reason, taking the pot from the stove or oven, do not put it on too cold surface. The best thing you can think of - give it to cool slightly on a wooden stand or a cutting board.
• Wire wool or coarse brush can scratch the surface of the Curtain. So it is best to use for cleaning pots soft gubochki.
• We know that some very fat dishes eastern national cuisine (eg, lamb) are cooked in clay pots. To wash dishes from the walls of the fat, there is an old safe recipe: Fill a pot with cold water, add a little vinegar, cover, place in a cold oven and heat, gradually increasing the power of fire. After half an hour remove the bowl, let it cool, and then wash with soap and water and rinse.